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Chris Bottorff-Nichols

Owner / Executive Chef

Iowa local, Christopher Bottorff-Nichols was raised in Waterloo, working for great restaurants such as Verona and Park Place. After high school he attended culinary school at Kendall College in Chicago. He continued his education working for Dinner Lab, a pop up dinner concept company based out of New Orleans. Through Dinner Lab, he worked in many exciting cities but returned Des Moines to produce the same amazing food and expand the local culinary scene. Chef Christopher (Chip) managed the kitchen at Proof restaurant in Des Moines from 2014 through 2016. Chris has made himself at home bringing his fabulous flair and skill to the table.

900 Keosauqua Way
Suite 131
Des Moines, IA 50309

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© 2024 by The Tangerine Food Company

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