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Susan Madorsky
Owner / CEO
Susan, co-owner and chef, is a native of Cleveland, Ohio. She began her culinary career in Portland, Oregon. She trained under Jim Dodge at The Stanford Court in San Francisco, California. She was the assistant pastry chef at The Willard Hotel in Washington, DC and the pastry chef at The Chevy Chase Club in Chevy Chase, Maryland. Since living in Iowa she has been an adjunct instructor of Advanced Baking in the DMACC Culinary Program.
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